Description
Meat pH Meter PCE-PH20M for pH determination
Recalibratable / Waterproof (IP 67)
The pH meter is designed for direct pH determination in food and meat. It is a waterproof pH tester that provides fast and accurate pH measurement. The pH value is displayed clearly for easy reading. The pH tester has a waterproof and robust housing (IP 67), allowing it to be used in difficult conditions. Recalibration ensures optimum accuracy and is easily performed using optional calibration kits (automatic calibration function without calibration screws – only via keyboard).
pH of meat products
pH measurement is a common method in food production and processing. It is essential in many process steps and directly affects the quality of the food.
Practical example: pH control in aspic production
In aspic production, both artisanal production and industrial gelatin production are utilized. The firmness of the aspic is determined by the gelatin’s bloom number, among other factors. The pH value also plays a crucial role in the firmness of the aspic. An acidic pH value is advantageous for hygienic and taste reasons. Careful control of the pH value is necessary to achieve the desired firmness.
Requirements for pH measurement in aspic production
In order to measure pH in the gelatinous and semisolid aspic, pH sensors with a conical shape and integrated knife are needed. pH meters used in aspic production should have a well-lit and easy-to-read display. Automatic temperature measurement in the product is also required. Data recording is an important option for temperature and pH value processes.
Practical example: pH measurement in fresh meat
In meat production and processing, pH measurement is important in evaluating the product quality. The pH value of the meat is measured after slaughter and during different stages of processing. The measured pH values are used to assess the quality of the meat and detect any defects.
Performance of a pH measurement
Measuring range: pH 3 to pH 8
Meter: Food pH Meter PCE-228M
Experimental method: Take a small sample of the product in a sample cup. Insert the pH electrode and temperature probe carefully into the sample. After 30 seconds, record the pH reading and the temperature. Clean the pH sensor after each measurement to maintain accuracy.
PCE Instruments offers: pH calibration solutions, storage solution for pH sensors, and cleaning solutions to ensure reliable pH measurements.
– Waterproof (IP 67)
– Special external measuring electrode on cable
– High accuracy
– Auto-power-off for battery saver
– Supplied with calibration solutions
– Data hold function
– Easy-to-read digital display
– Easy to use
