PCE Instruments – Contact / Non-Contact Food Temperature Meter PCE-IR 100

PCE-IR 100 is a versatile thermometer that can be used both as an infrared non-contact thermometer to measure surface temperature and as a contact thermometer with a probe to measure the core temperature of food. This thermometer is specifically designed for food-grade use and allows for quick and contamination-free testing of food surface temperatures using the infrared sensor. Additionally, it offers the option to measure food internal temperatures using the food-quality sensor probe. This makes the thermometer a valuable tool for complying with the hazard analysis and critical control points (HACCP) system, which ensures food safety and consistent product quality.

The HACCP system’s strict safety standards are essential for ensuring that food meets the required criteria before being circulated. Temperature checks play a crucial role throughout the entire food supply chain. It is particularly important to monitor perishable food temperatures during transport, as these products often travel long distances to reach their final destination.

Features of the PCE-IR 100 thermometer in food-related applications:

– Ideal for use in food processing, food inspection, food safety, food quality control, food preparation, and food catering
– Helps comply with the hazard analysis and critical control points (HACCP) system
– Convenient storage with a foldable sensor probe
– Accurate measurement range coverage
– Quick response time
– Minimum, maximum, and lock functions
– Enables continuous measurement over time
– IP 65 ingress protection rating allows for hygienic cleaning
– User-friendly with LED indicators for temperatures below 4ºC / 39.2ºF, between 4ºC / 39.2ºF and 60ºC / 140ºF, and above 60ºC / 140ºF

***ATTENTION*** Our temperature sensors are designed for industrial and laboratory surface temperature measurement ONLY. They are not designed or certified for body temperature measurement or for medical use.